Fish/Seafood
Seared tuna with ginger sticky rice, pickled carrot and salted plum.
Mini bagels with smoked salmon, crème fraiche and caper.
Baby Gem Leaf Topped with Prawn Tails, Cocktail Sauce and Paprika
Crostini.
Red soft tortilla wrap filled with crayfish, lemon mayo and
baby spinach.
Rice paper rolls filled with marinated swordfish, glass noodles and
crispy
sprout salad.
Sea bream in tomato foccacia with fennel marmalade.
Selection of sushi and California rolls.
Salads
Potato salad with spring onions and coarse grain mustard vinaigrette.
Salad of Free Range Eggs, Organic Smoked Streaky Bacon and
Crunchy Croutons.
Salad of Watercress, Feta,Candied Orange with Slow Roasted Beetroot.
Slow Roasted Artichoke Hearts with Olives and Charred Peppers.
Tabouleh with parsley and mint.
Tomato and feta salad.
Meat/Poultry
Chicken Caesar Salad Served with Parmesan Shavings & Croutons.
Coronation Chicken with herb salad.
Beef slivers with Potato salad.
Tortilla wrap with spiced chicken, mizuna and red peppers.
Roast Fillet of Beef with blue cheese dressing.
Chinese beef and pepper wraps.
Crispy Barbary Duck with Shredded Chinese cabbage, Peppers and Mange
Tout.
Thai influenced Duck Confit with Asian Slaw and Crispy
Shallots.
Crispy duck on rice paper rolls, yuzu dressing.
Foie gras parfait with Melba toast and apple chutney.
Vegetarian
Haloumi with Kalamata Olives,Semi Dried Cherry Tomatoes.
Mini pita breads filled with hummus, roasted red peppers and
mizuna.
Chickpea and orange falafel with grilled socca bread, babaganoush.
Tomato and buffalo mozzarella on bruschetta with pesto and
aged balsamic.
Parmesan muffins with cream cheese, confit of red onions and cherry
tomatoes.