Fish/Seafood
Assorted sushi.
Smoked Salmon on Buckwheat Blini with Crème Fraiche and Caviar.
Flaked Red Snapper Salad with Thai Herbs and Crispy Shallot.
Tiny Caesar Salad in Lightly Toasted Brown Bread.
Seared Tuna & pineapple Salsa on Oriental Rice Cake.
Beetroot Cup Filled with Pea Puree Topped with Oven baked Cod.
Seafood Kebab with lemon and Dill Dressing.
Prawn Cocktail severed in Mini Filo Baskets.
Spicy corn cakes with prawns and avocado.
Pan Fried Sea Bass on Thai vegetable Crostini.
Cajun seasoned Monkfish Medallions with crispy Parma Ham.
Scallop ceviche, sweet corn potato cake, avocado salsa.
Potted crab, brown bread and butter.
Seared Salmon on Mini Herb Scone with Roasted Lemon Fennel and
Crème Fraiche.
Meat/Poultry
Carpaccio of Irish Beef on Crostini with Rocket pesto.
Baby Yorkshire Puddings with Rare Roast Beef, Watercress and
Horseradish Cream.
Asparagus Wrapped in Parma Ham, with a Warm Porcini dip.
Foie Gras Parfait with Fig Chutney and Sauternes Jelly on
Toasted Brioche.
Peking duck Pancakes with Cucumber, Scallions and Hoi Sin Sauce.
Smoked duck wrap with sweet plum sauce, green mango and
pickled vegetables.
Cambodian chicken salad in a Tortilla Cup.
Roast Pork and Apple on a Potato Crisp with Crispy Sage.
Shredded Ham Hock on a Crostini with Pommery Mustard and Sweet Pickle.
Peppered chicken liver on fried bread Croute with a pear and
green peppercorn puree.
Rocket & Feta Bruschetta garnished with Crispy Parma Ham.
Roasted wood pigeon with celeriac
remoulade and soda bread.
Chicken ballotine, chestnut and pancetta stuffing, parsnip rösti.
Vegetarian
Ratatouille Chutney and Manchego Cheese on Crostini.
Savory Gruyere and Red Onion Muffins.
Vegetable Sushi.
Spanish omlette with Sweet Potato and Red Pepper.
Gazpacho Soup in a Shot Glass with a Chili toast.
Slow Roast Tomato, Black Olive Tapenade on Lemon Parsley
Focaccia.
Roquefort Scone with Red Pepper,. Hummus and Shallot.
Greek Cucumber Cup Filled with Tomato Feta and Olive.
Crudités served with selection of dips.
Baby Popodoms with Finely Chopped Cucumber,Tomato &
Red Onion with Mango Chutney.
Bloody Mary jellies with celery spears.
Char grilled courgettes, hummus, and fennel and saffron
grissini.
Daikon rolls with pickled carrot, enoki mushrooms, shoot salad, yuzu
dressing.