Served
Hot
Passion Fruit Crème Brule with Caramel Tuiles.
Apricot Bread and Butter Pudding and Custard.
Apple Crumble Served with Vanilla Sauce.
Blueberry tart with crème fraiche.
Sticky Toffee, Date and Walnut Pudding with Sticky Toffee Sauce.
Sweet spring rolls with an orange/cinnamon dip.
Apple tarte tatin on vanilla shortbread.
We are very happy to serve tea/coffee for a perfect end to a
meal.
Selection of Fresh Fruit and Pastries.
Selection of ice cream.
Selection of Irish and/or continental cheeses, served with chutneys,
fresh fruit and nuts.
Served
Cold
Caramelized Banana and Whipped Cream, Dusted with Chocolate.
Chocolate and Baileys Brownie.
Individual Tart au Citron.
Rose Sugar Meringues with Chocolate Dip.
Trio of Set Jellies, Blueberry, Strawberry and Kiwi.
Vanilla cheesecake with rhubarb compote.
Bowl of Strawberries, Crushed Meringue and Whipped Cream.
Choux Buns Filled with Pastry Cream and Topped with Warm Orange
Chocolate Sauce.
Fruity seasonal Melon, strawberry and raspberry skewer and
Dark
chocolate panache.
Chocolate Cup with White Chocolate Mousse, Crunchy Ginger Nuts and
Raspberries.
Apple & Walnut Strudel with honeyed mascarpone.
Pavlova with Fresh Cream & Berry Stew.
Vanilla flavored panna cota.
Raspberry and White Chocolate Cheesecake.
Light Sponge of Sugared Rhubarb and Candied Ginger, Strawberry
Syrup Coulis.
Raspberry Trifle with Vanilla Pod Cream and Dark Chocolate Shavings.
Chocolate Tiramisu.
White and Dark Frozen Chocolate Mousse with Summer Berry Compote and
Lavender Shortbread.