Fish/Seafood
Seafood Pie.
Grilled Mackerel with Sauce Verge.
Traditional smoked haddock and leek fish cakes, tartar sauce.
Seafood paella.
Deep fried cod fillet in Indian Batter.
Salmon, Spinach and sun blushed tomato en croute.
Seafood Chowder.
Baked Cod Provencal.
Smoked Haddock and Seafood Lasagna.
Smoked salmon, spinach Quiche.
Thai Fish Cakes with Coconut sauce.
Tuna Brochette with Citrus Salsa.
Cod Goujons with Tartar Sauce.
Blackened Fillet of Salmon with avocado salsa.
Wild Salmon in a White Wine sorrel Sauce.
Caribbean fish curry.
Goan fish curry.
Steamed fillet of cod wrapped in banana leaf with coconut chutney.
Baked Fillet of Cod Portuguese.
Bouillabaisse, a Light Seafood Stew with a White Wine Cream Sauce.
Sea trout with herb crust, chive cream.
Pan-fried Cajun Spiced Fillet of Haddock with Creole Sauce.
Poached Salmon, Monkfish and Tiger Prawns in a Creamy White
Wine
Volute.
Chicken
Pot Roasted Chicken Breast with Bacon, Mushrooms cream sauce.
Chinese Chicken with Sweet & Sour Sauce.
Thai Green Chicken Curry.
Tarragon Chicken Breast with Shallot Cream.
Chicken and Sun dried tomato Kiev’s with tomato and basil
sauce.
Chicken and sweet potato Tikka Masala.
Roast chicken with pot roasted vegetables and pan jus.
Mexican Chicken and Roast Pepper
enchilada.
Chicken Goujons with Mustard Mayonnaise.
Breaded Chicken stuffed with Pesto Butter and Toasted Pine Nuts, Garlic
butter.
Balti Chicken.
Roast stuffed chicken wrapped in bacon with thyme gravy.
Chicken parmigiana.
Chicken Korma, a Mildly Spiced Indian Dish.
Cajun Chicken Creole.
Chicken Satay, peanut sauce.
Roast crown of turkey served with sage and onion stuffing
balls,
chipolata sausages wrapped in bacon and cranberry sauce.
Pork
Escallop of Pork with White Wine and
Shitake Cream.
Tossed Penne with Chorizo, Garlic and
tomato sauce.
Spanish style pork chops braised with sherry and peppers.
Cumberland sausage and mash with red onion gravy.
Roast Stuffed Loin of Pork with Cider jus.
Slow Roast Pork Loin Chop with Sage, Sweet Shallots & Slow
Roast Tomatoes.
Beef
Braised beef steak with red wine gravy.
Cottage Pie.
Beef Bourguignon with Shallots and mushrooms.
Beef and Guinness Pie with Root Vegetables..
Thai red Beef Curry.
Beef Vindaloo.
Beef Lasagna.
Beef Enchiladas.
Turkish Beef kofte.
Latin American Beef Stew.
Chili Con carne.
Braised Beef rissoles with onion gravy.
Stir Fry Beef with Ginger, Garlic and Black Bean Sauce.
Beef Stroganoff.
Roast Sirloin of Beef with Port thyme Jus.
Slow roasted Veal Shanks with shallots in a light white wine sauce.
Lamb
Shepherd’s Pie.
Irish stew.
Lamb Burger with Cumin and Cucumber Raita.
Braised Shank of Lamb with Roast Root Vegetables.
Lamb balti.
Lambs Liver with Crispy Bacon and Onion Jus.
Lamb shanks osso bucco style.
Albondigas (Spanish style lamb meatballs in a rich tomato sauce).
Thai masaman lamb curry.
Moroccan style lamb tagine with preserved lemons.
Lamb rogan josh with fresh tomato and coriander.
Navarin of lamb, flageolet beans, herb dumplings.
Stewed Lamb Shank a la Provencal.
Lamb Korma.
Braised Gigot Chop with root vegetables and gravy.
Vegetarian
Leek and Wild Mushroom Pie.
Baked Ratatouille Gremolata.
Wild Mushroom Risotto with Parmesan and Truffle Oil.
Tofu and Vegetable Stir Fry.
Vegetable Moussaka.
Roast Vegetable Strudel, Red Pepper Coulis.
Roast Vegetable Lasagna.
Baked penne with vegetables and cheese sauce.
Sun-blush tomato & gorgonzola tarts.
Thai Vegetable green curry.
Red kidney beans and black eyed peas curry.
Butternut squash and sage risotto.
Orange and sesame lentil cake with cucumber raita.
Vegetable Tartlets.
Crepes with Goats Cheese & Sun Dried Tomato.
Caramelized Red Onion & Goats Cheese Tart.