Fish/Seafood
Miniature Fish Pie in a Potato Cup.
Baby Smoked Haddock, Saffron and Leek Pastry.
Scallops in the Shell with an Asparagus and Walnut Puree.
Scampi `n` Chips.
Cod Goujons with Tartare Sauce.
Toasted English muffin topped with Smoked Salmon.
Monkfish Wrapped in Pancetta with a Saffron Aioli.
Seared Sea Bass on a Chorizo Risotto
Cake with a Lobster Beurre Blanc.
Sea Bass with a Nori and Sea Salt Crust, served with a Chili and Lime
Dip.
Warm potato rosti with home cured beetroot gravadlax and
horseradish cream.
Crispy Thai Crab Cakes served with sweet chili sauce.
Spice crusted salmon with a honey and miso dip.
Salt and chili tempura prawns with a smoked chili jelly.
Sesame crusted crayfish rolls with coriander aioli.
Sea Bass Wrapped in Bok Choy with Chili and Ginger.
Breaded King Prawn served with Sweet Chili Dip.
Salmon Teriyaki served with Soy.
Meat/Poultry
Loin of Lamb on Rosemary Skewers with a Pea and Mint Dip.
Moroccan Lamb Tagine on a Crisp Flatbread with Preserved Lemon.
Lamb Kofte served with Tzatziki Dip.
Bangers and Mash served on an individual spoon.
Black Pudding on Potato Rosti with Soft
Quail Egg and Hollandaise.
Chorizo Arborio croquettes.
Honey glazed sesame cocktail sausages.
Rare peppered steak on a fat chip topped with roast tomato and
mushroom chutney.
Mini Burgers with Caramelized Onion in a Sesame Seed Bun.
Beef en croûte with peppercorn sauce.
Confit of duck and coriander pancakes with sweet chili dipping sauce.
Diced Chicken in Honey, Ginger and Soy Sauce.
Chicken Satay served with Peanut Dip.
Chicken Tandoori Skewers served with Yoghurt & Mint
Dip.
Diced Chicken Yakitori Style.
Chicken Consommé in a shot glass with a crispy Chicken Won Ton
Cushion .
Vegetarian
Wild Mushroom Tartlets with Chanterelles, Chives and Truffle Oil.
Tiny Jacket Potatoes Filled with Crème Fraiche and Chives.
Cashel blue & Leek Puff Pastry Tartlets Topped with a Pine Nut
Salsa.
Caramelized Balsamic Onion and Goats Cheese Tartlets with
Candied Orange.
Mini Pizzas with Tomato Red Onion and Basil.
Roast Vegetable Frittatas with Olive Tapenade and Goats Cheese.
Sweet Potato and Coriander Bhaji with a Toasted Cumin Yogurt.
Beignets of Gruyere and Spinach.
Espresso cups of white bean and truffle soup.
Char grilled vegetable and Goats Cheese Skewer.
Crispy Ripe Mango and Brie Filo Parcel.
Mini Spring Rolls served with Hoi Sin.
Vegetable Samosas served with Mango Chutney Dip.
Carrot & Coriander Soup served in Shot Glass.
Wild mushroom and truffle risotto in a parmesan cone.