Samosa
Triangular shaped savoury delight, mildly spiced. Made with light
pastry and stuffed with a selection of fresh vegetables or meat
Onion Bhajee
Finely sliced onions and ground lentils, deep fried
Tandoori Phool
Broccoli in a cream cheese marinade finished on a chargrill
Vegetables Pakora
Sliced mixed vegetables marinated in gram flour, deep fried
Chicken Tikka
Tender pieces of breast of chicken marinated in yogurt, ginger and
garlic and very mild Indian spices cooked in oven
Tandoori Chicken
Spring chicken marinated with Indian herbs, yogurt, ginger and garlic
Chicken Pakora
Chicken tikka marinated in gram flour, deep fried
Boti Kebab
Barbequed pieces of lamb marinated in yogurt, papays and spices
Sheek Kebab
Minced lamb rolled on a skewer, flavoured with Indian herbs and cooked
in a oven
Salmon Tikka
Char grilled pieces of salmon marinated in fresh herbs amd sprinkle of
spices
Tandoori Jumbo Prawns
Jumbo prawn marinated with mild spices, cooked in oven
Prawn Pakora
Seasoned prawn, deep fried
MainCourses
Fish/Seafood
Amritsari Macchi
Deep fried Cod in a thyme seed and gram flour batter
Meen Dakshini
Panfired Monkfishwith coconut and curry leaves—southern Indian style
Prawn Bhuna
Small prawns cooked with fresh ginger in a medium onion sauce
Prawn Jal Frezi
Small prawns cooked in green peppers and onions in a hot sour sauce
Tandoori Jumbo Prawn Balti
Tandoori grilled jumbo prawns cooked with fresh ginger, garlic and
green herbs on ground coriander
Karare Jhinga
Tiger prawns tossed with shallots & coriander finished with
crushed pepper & fresh lemon
Vegetarian
Allo Gobi
Potatoes cooked with cauliflower in a medium sauce
Bombay Allo
Potatoes cooked in hot and sour sauce with cumin seeds
Dal Tarka
Yellow lentils tempered with cumin & smoked chili
Chana Bhuna
Chick peas cooked with chopped onions
Sag Paneer
Spinach and cottage cheese
Vegetable Korma
Vegetables cooked in a mild creamy sauce
Vegetable Balti
Vegetables cooked with ginger, green herbs and tomatoes
Malai Kofta
Cottage cheese dumplings stewed in tomato & cashew sauce
Gobhi Matar
Stir fried cauliflower and garden peas cooked with ginger and turmeric
Rice/Breads
Basmati Rice Pulao / Steamed
Naan/ Roti
Peshawari Naan / Cheese & Chilli Naan / Coriander &
Garlic Naan
Raita/ Yoghurt
Cucumber/tomato/onion
Meat/Poultry
Chicken Balti
Chicken cooked with fresh fine ginger, garlic and green herbs on ground
coriander
Chicken Madras
Diced chicken cooked in a medium to hot curry sauce
Chicken Jal Frezi
Diced chicken cooked with peppers, onions and tomatoes in a hot sauce
Chicken Chilli Masala
Pieces of chicken cooked with green chillies and hot spices, garnished
with coriander
Murgh Ki Champein
Chicken thighs steeped in coriander, green chili & curry leaf
served with Curried Yoghurt
Duck Ka Tikka
Barbary duck breast with clove & cinnamon, drizzled with fig
& passion fruit chutney
Duck Vindaloo
Barberry duck simmered in a chilli, cinnamon, coconut vinegar &
palm sugar finished with plum tomatoes
Beef Dupiaza
Beef cooked with onions, green peppers, tomatoes and coriander in a
medium sauce
Beef Balti
Beef cooked with fresh ginger, garlic and green herbs on ground
coriander
Beef Jal Frezi
Beef cooked with green peppers, tomatoes in a hot and sour sauce
Lamb Rogan Josh
Lamb cooked medium herbs and spices, topped with tomato and coriander
Lamb Bhuna
Lamb cooked with medium spiced sauce, spring onions anmd tomatoes
topped with coriander
Sag Lamb
Lamb cooked together with spinach and green herbs
Lamb Chilli Masala
Tender pieces of lamb cooked with green chillies in a hot sauce
Nalli Gosht
Slow roasted tender lamb shank (on the bone) in a spiced sauce
Dahi Keema
Lamb mince spiced with, black cardamom , fennel finished with yoghurt
& crisp potatoes